|
Nutritional Facts
|
|
Serving Size:
1 cup(s)
|
| Serving Per Container:
2 |
|
Calories: 150
|
Calories
from Fat:40
|
|
| %
Daily Value |
|
Total Fat: 4.5g |
8% |
|
| |
Saturated Fat: 0.5g |
3% |
|
| |
Trans Fat: 0g |
|
|
|
Cholesterol: 0mg |
0% |
|
|
Sodium: 590mg |
25% |
|
|
Carbohydrates: 19g |
6% |
|
| |
Fiber:
9g |
35% |
|
| |
Sugars:
3g |
|
|
|
Protein:
8g
|
|
|
Organic: 100%
|
|
| Vitamin A:
30% • Vitamin C:
10% |
| Calcium:
2% • Iron: 15% |
|
|
Organic Lentil Soup
INGREDIENTS : (VEGAN) FILTERED WATER, ORGANIC LENTILS,
ORGANIC CELERY, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC POTATOES,
ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, SPICES. |
