At the core of this book are more than 200 easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets for those intolerant to gluten and for those allergic to wheat. Copyright 2003

For more information about this, and many other educational books, pamphlets and flyers, phone Mill Creek Natural Foods at 1-509-452-5386 or 1-866-452-5386. You can also visit the store at 4315 Main Street, Union Gap, WA 98903.  Directions.