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- Teitel and Wilson explain
what genetic engineering is and how it works, then explores the health
risks involved with eating these newly created foods. The authors
consider the ethical change in our relationship to the natural world.
Foreward by Ralph Nader. Copyright 2002
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For more information about this, and many other
educational books, pamphlets and flyers, phone Mill Creek Natural Foods at
1-509-452-5386 or 1-866-452-5386. You can also visit the store at 4315 Main
Street, Union Gap, WA 98903.
Directions.
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